Cook 3x Faster with Agari
Michelin Chef Quality Results at a Push of a Button
Agari combines AI, 3D scanning, and breakthrough pressure technology to deliver juicy, perfectly seared food—faster than ever before with just a push of a button.
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Premium ingredients. Perfect recipe. Expert tips. Still ending up with overcooked meat and dried-out fish.
AI scans and recognizes your food, then automatically calculates and executes the perfect cook—from gentle heat to golden sear.
Our breakthrough pressure-steam system ensures sous-vide level tenderness, then automatically creates a perfect golden crust.
Medium rare, steakhouse crust
Never dry, always golden
Perfectly tender, naturally crisp
Cooking with pressure reduces cook time by more than 3X compared to a conventional steam oven and helps to retain natural juices better than any other cooking method.
Our breakthrough double-wall technology does the impossible: transitioning from precise, low-temperature cooking to intense searing in under a minute.
Paired with AI-powered scanning, every element works in harmony to deliver one thing: perfect results, automatically.
Agari's precision curve maintains the perfect gentle cook before achieving an ideal sear—something no other device can match.
This is why Master Chef quality results are now possible at home.
Using precision 84°C/183.2ºF cooking and an instant reverse sear at 285ºC/550ºF, Agari unlocks peak flavors in vegetables in just 60 seconds.
What you'll taste:
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David Velan leads Agari as CEO, working with Chief Mechanical Engineer Jorge Gutierrez, Electronics Director Darwin Davis, Software Director Harsh Thakkar, Marketing Director Noor Aubaid. Together with our engineering team, we're making professional cooking technology accessible to everyone.
Best in Show 2025 and the CES Reviewed Award 2025
From Dream to Reality: Agari Prototype
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